Wed, Aug-21-02, 15:02
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New Member
Posts: 5
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Plan: Schwarzbein
Stats: 247/229/175
BF:
Progress: 25%
Location: Idaho
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New York style cheesecake
Is there a particular reason for using both sweeteners in the New York style cheesecake? I only have Splenda in the house. My husband is diabetic and getting really hungry for a good dessert. Can I make it with just the Splenda?
Is it possible to make the crust with almonds only, since that's what I have?
Thank You!
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