>>"I'm going to take a class on working with chocolate..."

>>"Do I sound obsessed?"

YES.

I never crave chocolate anymore - and I used to be a chocoholic. But I just might have to try this recipe for the heck of it. I'll assume you can buy cocoa butter and food-grade parrafin at health food stores? I don't know if I've ever seen them. (Though I've never looked for them!) Thanks for the recipe!