I have some center cut pork chops but no time for whole family to eat until Sunday. They are my food critics.
All I plan to do is spread spicey mustard (dijon style) on both sides and edges of the chops. Then use a mixture of half crushed pork rinds and half grated cheese (parm) right out of the can and a bit of Italian spice and garlic to taste. to cover them with. Lightly grease a pan and bake at 350 F untill done, about 30 minutes.

I would use the same method for turkey cutlets.

I'll post after I try it and let you know.