Fri, Aug-16-02, 21:17
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Senior Member
Posts: 289
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Plan: Dr. Atkins
Stats: 326/280/155
BF:37
Progress: 27%
Location: Lee's Summit, MO
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why dont you buy baker's chocolate at your grocery store and melt it and then mix SPlenda in it and then bake it?
It's like 90% cheaper, its real chocolate and much much lower carbs than the suger free stuff
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