Hi there Kteaki.

I use crushed pork rinds for frying chicken and shrimp. It works great and taste good enuf where I sometimes feel guilty eating it. LOL!

We put them in a blender to crush them....

Give it a whirl. Bet you'll like it.

BTW, I'm going to make Shrimp Poppers. Got a great idea for it while in Colorado earlier this week. If it turns out good, I'll post the recipe with pics this weekend.

It seems so important to me to have variety. In fact, if I don't have some variety, I'm bummed! With only a little creativity, this WOE allows us variety while having kitchen fun. Two things that are a MUST for me.

Good luck.

PaulB