Tue, Aug-13-02, 21:52
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New Member
Posts: 11
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Plan: Atkins
Stats: 250/232/135
BF:
Progress: 16%
Location: New Orleans
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I haven't tried this yet, but I've read that nut flours can act as a thickener. I found this in a book of medieval recipes, and apparently almond "flour" was frequently used then. Dunno if it'll work for you, but it sounds tasty and has a charming bit of history behind it.
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