Tue, Aug-13-02, 12:03
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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Cut a piece off the fat end of the shrimp and check to see if it is translucent or opaque on the inside. As soon as it is opaque, the shrimp are done.
Karen
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