I was a little leary about this at first but made it last night and it was wonderful!!!!!! I did put a little bit more lime juice in it then it called for. I used all of the juice that I could get from one lime.

2 TBS fresh lime juice
1 TBS chopped green onions
2 TBS olive oil, divided
1/4 tsp Dijon-style mustard
1/2 tsp grated lime peel
1/4 tsp honey
1/4 tsp salt
1/4 tsp freshly ground black pepper
4 turkey cutlets

In a small jar with a tight-fitting lid, combine lime juice, green onions, 1 TBS of oil, mustard, lime peel, honey, salt and pepper. Cover and shake mixture well.

In a large nonstick skillet, heat the remaining oil over medium-high heat until hot but now smoking. Add turkey cutlets and cook, turning once, until cooked through and no longer pink, about 4 min.

Transfer turkey cutlets to a serving platter. Spoon lime sauce on top. Garnish with lime wedges. Serve immediately.

Per Serving: Calories 217, Carbs 1g, Protein 34g, Sodium 200 mg, Fat 8g, Cholesterol 94 mg