Sun, Aug-11-02, 20:45
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Senior Member
Posts: 11,512
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Plan: IF +LC
Stats: 287/165/165
BF:
Progress: 100%
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OK the verdict is in:
I made it with ground beef, hot sausage, onions, and a little tomato. I may even have the nutritional information for the 'crust' still kicking around if anyone is interested.
This is a great recipe - I have lunches for the week (well nearly all of the week, I had to let mom & dad taste this one it was so good).
Definitely a new staple in the kitchen.
Nat
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