Help. I am not that familiar with the diff types of cheese so I was just wondering how will I know if a cheese im buying is either fresh cheese or aged cheese?

I am still in induction and correct me if I am wrong but I think I am only allowed aged cheese. On week 3 of induction i bought this cheese that has on its label "processed cheese". Is this fresh cheese that I should avoid?

Tnx!!!

btw on this third week i did not lose a single pound or inch