Thu, Aug-08-02, 10:00
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Senior Member
Posts: 177
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Plan: Low carb and clean eating
Stats: 355/277/180
BF:
Progress: 45%
Location: Worcester, MA
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made this last night with a slight variation. I took pepperoni slices that I had microwaved until crisp, then lined a deep-dish pizza pan with the pepperoni, then layered with the moz cheese and the quiche ingredients. Gave it a very "crust" like texture.
Thanks for sharing this recipe, Donald. It's one of my favorites.
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