I started making mini quiche in muffin tins. I buy the foil liners so I have very easy clean up and I can grab one and go!

I make it with Eggs, spinach, bacon or sausage. I have left out the spinach and used mushroons and shrimp. I sprinkle a little shredded cheese on top before baking and they are really YUMMY!

I do beat my eggs with a little cream before adding the other ingredients.

I make about a dozen at a time for breakfast all week.