Ditto!

I make the Jello SF all the time...I boil the water, pour it into a blender with the jello mix, add the cold water (or somethings diet sprite or 7-up as the liquid) and throw in a half a block of cream cheese. Whip that all up and let firm and chill. It's great...more like a light and creamy parfait than the regular wiggly stuff.

Jello never stalled me and on those craving nights I'd be lost without it!