Thanks for your helpful breakfast and dinner ideas, Lisa. As someone who used to eat cold cereal almost everyday for breakfast, I can always use some ideas. How about we all post what we had for dinner tonight, or a good dinner we had recently. Tonight I roasted two whole free-range chickens. I poured olive oil on them and sprinkled a garlic herb seasoning before I put them in the oven. I like to roast 2 at a time so I have plenty of leftover cooked chicken to incorporate into other meals. I served boiled Yukon Gold potatoes with parsley and butter, and asparagus on the side. This meal took a long time to cook , but prep time was minimal and I had time to get started on straightening out my pantry. (Almost sent the message before I noticed I had typed panty instead of pantry, LOL)

Jen