Hello, anyone out there know of a recipe for a pizza crust with soy flour? I've never tried soy flour, but I'm willing to try it for a pizza! I'm expecting my experimental crust to turn out a really thin, fairly hard crust. I don't know what the flavor will be like, let's hope for the best.

Also, does anyone know how to make crackers out of this stuff? Crackers shouldn't be too hard to figure out.

Thanks!
Carianne