Tue, Jul-30-02, 18:54
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Senior Member
Posts: 165
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Plan: Atkins
Stats: 320/272/150
BF:
Progress: 28%
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Low carb ice cream sounds great, but what bothers me about the recipes are the uncooked eggs. I dont trust them not to lead to salmonela posioning. Does any one have a good one using cooked eggs or custurd style ice cream? The berries and cream sounds good in the mean time.
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