Tue, Jul-30-02, 17:37
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Senior Member
Posts: 172
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Plan: Atkins
Stats: 196/137/130
BF:Unknown
Progress: 89%
Location: Tampa, Florida
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Re: ingredients
Liz,
Karen's right, I don't think the mustard really matters. I use Dijon with white wine (that is not course ground). As for the chiles a can of regular green ones is what is called for. But I like to use the roasted ones in a jar or roast my own over a gas flame. I tend to use a bit more than the origonal recipe calls for. I hope you love it as much as I do! Let me know how you like it. Happy LCing!
Betsy
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