Good! If it's like a truffle, then all is well.

I think it's well worth the expense of getting a really good chocolate lke the ones I mentioned in the recipe. Grocery store chocolate just doesn't cut it in the texture department.

Don't let the mixture get cold to the point of solidifying or you won't be able to beat it. After its cool, you can put it in the fridge for about 5 minutes, giving it a stir every minute to put a little chill on it.

Karen