Kent, you are completely right about this article. Talk about creating a diversion. The acrylamide issue is directly related to starch-based foods and starch-based foods only. It is directly related to bread. Bread that is not deep fried, but regular baked bread. It has to do with starches creating toxin at high temperatures. But they turn this fact into a platform to talk against high-fat diets! Unbelievable!

This link shows results of the consultation on acrylamide.

http://www.who.int/fsf/Acrylamide_pressrelease.pdf