Mon, Jul-29-02, 18:59
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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Where have you been Liz? I tried PM'ing you a while back, but your box was full.
From the style of the recipe, I would say Dijon would be fine. Because of the Southwestern tone of the dish, the chilies - and the reference to undrained - makes me think they are canned poblano chilies. I wouldn't worry about it though if you can't find them. Using roasted green peppers and a bit of fresh hot chile would do the trick.
Karen
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