Every family runs their home differently. I will share with you what works for me....

Every week I cook a HUGE roast or bird.
Every week I cook 2 dozen hard boiled eggs.
When I cook hamburgers or chicken....I cook enough for 2-3 days.
I buy veggies and wash them right away...easy to throw whatever you want together.

I rarely cook if I don't want to.

I always keep the essentials in my kitchen....mayo, olive oil, butter, sourcream, porkrinds,....ect.

Usually by the weekend my fridge is still so full that there is no cooking allowed until we clean it out.
Alot of days I let my family eat whatever catches their eyes in the fridge and all I worry about is myself.

Since they refuse to follw my plan I also have a container of potato salad for them to add to any meal.

The better planned ahead I am....the easier things are. In the winter I tend to freeze many things...burgers, meatballs, portions of turkey and chicken...you get the idea.


you will find a way....
have a great weekend....cin