Wish I was more computer literate, but here is where you can find this thread.

Go to: Kitchen:Low Carb Recipes
Then: Quick Meals and Snacks
Then: Out of this world

You have to scroll down a bit to where this discussion starts. Let me know what you think. Also what kind of olive oil do you use. I used to use the extra light but I just bought a HUGE jug of the cold pressed (that DS says to use). It is hard to know what to believe anymore Hugs,