Eating at all you can eats is often a rip off when you are NOT low carbing because all those carbs bloat you up so fast. I would guess that most people don't get their money's worth (at least I never did) It's kind of nice to know that there are places where you can make it worthwhile.

Anyone interested in crab? Just remember to stay away from the imitation crab meat. It usually comes in preformed sticks (looking like string cheese), or chunks. That stuff is loaded with carbs - as much as 15 for half a cup. If you're going to indulge, go for the real stuff!