what great success you've had! congratulations on your loss so far. And yes, it's so easy to slip back into a phase of sugar-eating...good for you for making it end sooner rather than later!

I am totally converted to baking my bacon, which I buy thick. Baking it for 40 minutes results in really crispy stuff! I bake up a pound every week, eat a few rashers, then have it ready for omelets, salads, and crustless pizzas. Long live bacon! That's not frivilous, kelly--it's wise!