It depends on the size of the pan you use. What you have to do is count the number of 1-by 1-inch pieces you get and divide that into the carb total, giving you the count per piece.

If you use an 8-by 8-inch pan, you'll get 64 pieces, a 4-by 7-inch pan will give you 28, so dividing the number of pieces into the carb total is the way to go. The carb count is at the bottom of the recipe.

Karen