Found a recipe for a cheesecake that sounded really great but then got to the grocery store and they didn't have some of the ingredients so i improvised.

4 boxes of jello (strawberry is my fav) sugar free.
1 box of cream cheese at room temp
2 cups of Redi Wip

Mix jello to directions of box in a glass dish. (The bigger the pan the thinner the jello.) Let jello set.
Mix the Redi wip and cream cheese until smooth.
Smooth over jello. Man i am here to tell you it is really good.

I have a sweet tooth and this hits the spot.

The Cream cheese is about 2 grams of carb per 2tbsp. The count would depend on what size dish you use and how big a serving you eat. Sorry i am not a pro at all the carb counting.

Anything is possible with prayer. tina