Dunno how to answer that one exactly, because I'm not sure if you're in Induction or not...

...but you did the right thing by tossing the crust. And I'm not the least bit surprised that there's not much cheeze on the pizza from Domino's. Of course, I live in Chicago, where you would only order Domino's because..heck, I can't think of any good reason to order Domino's!

Every now and then I got the urge to enjoy a good pizza with my loved ones. If I don't make one myself, I tkae the toppings off of the pizza we order and roll it up with a LC totilla. It definately hits the spot for me. There's oftne not that much sauce to be worried about either!

Good luck!

Donald