Recipe
Three red peppers diced
One green pepper diced
One yellow pepper diced
One red onion diced
Half a cup of mild pepporocino chopped
Half a pound hard salami sliced thick and diced
Half a pound of Krakus ham sliced thick and diced
Half a pound of Provolone sliced thick and diced
1/4 pound of Kalamata Olives chopped
Sharons Greek Dressing