Not to throw water on your excitement over this product, but I didn't see anything about a study on low-carb (higher fat and protein and calorie) food consumption or even "normal" food consumption. It said that it significantly increased fat burning in a 500-800 calorie diet and lowers triglycerides, which we know low-fat diets don't do, of course. I'm sorry, but we all know that's not the way to lose weight or be healthy.

And my triglycerides have been lowered and I am burning fat on a low-carb program.

Why should I replace my natural, cold-pressed olive oil and butter with this modified/processed oil? What makes this oil so great for the average or low-carb eater? Also, by taking out that middle fatty acid are they reducing the nutritional value of the oil? This doesn't sound all that great to me.

;-Deb