Thu, Jun-27-02, 00:30
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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How to stabilize whipped cream
Here you are!
For each cup of cream use 1/2 teaspoon plain gelatin and 1 tablespoon cold water.
Soften gelatin by sprinkling it over cold water and letting it sit for for 5 minutes.
Dissolve by placing it in a container over a small pot of simmering water. Or microwave in 5 second increments until melted.
Whip the cream until barely stiff.
Add melted gelatin all at once to cream during whipping.
Stop whipping when cream forms soft peaks.
Karen
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