hi renee'
french toast....yum yum! you can have it for breadfast or for an elaborate desert...kind of like belgin waffles (sort of).
i got this off the lc recipe website.
1/2 bag unflavored pork rinds (or 3/4 cup gound pr)
2 eggs
1/4 cup whipping cream
3 packets sweetner (splenda's the best)
1/2 tsp cinnamon
1 tsp vanilla
crumble pork rinds until fine (i grind mine in the blender 4 bags at once)
beat eggs well then mix with the remaining ingredients and beat again. add pork rindsto egg/cream mixture and allow to sit for 5min. mix will thicken to a "gloppy" phase.
meanwhile heat skillet or griddle with butter or oil, and when hot, fry pancakex until golden brown on both sides.serve with cinn. butter or low carb syrup.

cinn butter
(can't get lc syrup in my district so i made this up and it's quite good)
3/4 cup butter
1-2 tsp vanilla
1- 2 tsp cinnamon
whip together with electic mixer and keep in container in fridge until needed.

DESERT
make pancake as above
spread with cinn butter
spead 1 tsp of sugar free strawberry jam on top
top that with a dollop of whipped cream (made with sweetner, of course)

I know it all sounds kind of icky but promise you will love it , our whole family loves it and honestly never tire of it and its one of the cheaper things to eat.

also when we were in paris last year we had cafe' creme and what that is, is a dollop of whipped cream stirred into coffee. add 1 packet of sweetener, and a little vanilla and you have a wonderful desert coffee. just make the decaf a little stronger and it makes a really rich flavourful coffee.

enjoy girls!
jane

ps: you girls are doing excellent in the weight lose dept. and i'm inspired.