What if you look at the back of the pudding box and see how many carbs are in just the mix and not the pudding when fixed. Then add the pint of cream and look at the carbs in that pint. Now divide by the servings you get. Wouldn't that give you the carb count?

Another creamy solution I found is: Take Jello, heat it with a 1/2 cup cream and 1/2 cup water. When desolved add a 8oz package of cream cheese (Phillidelphia is a good low carb choice)8 servings has less carbs than the pervious treat and it takes great.