Thanks Lisa, I just checked out the pickles in Low Carb Connoisseur and will be ordering some tomorrow!

I love liverwurst (but you could torture me and I still wouldn't eat liver) and I can eat it without bread, but not without bread and butter pickles! I planted pickling cucumbers in my garden with the intention of making my own b & b pickles and sweet pickle relish, and I will probably still make them, but I have to try the Mt. Olive ones in the meantime.

Karla