Thanks Bebe for your cooking instructions on pork skin.

I was thinking that you coated it with some exotic chinese sauce, such as hoi sin or something else to get a BBQ flavour from it like I get from Chinese restaurants here in Canada.

I was visualizing being able to roast my own chinese pork with out getting all the other chemicals such as MSG, but still getting the wonderful flavour.

I will try your recipe for pork rinds from the pork skin. Thanks again.

Regards
Joe