Wed, Jun-19-02, 06:45
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Senior Member
Posts: 318
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Plan: modified Dr. A
Stats: 214.5/214.5/150
BF:
Progress: 0%
Location: Mississauga, Ontario
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Bebe!
I am intrigued with you roasting pork belly.
I am certain that it is very tasty. How do you prepare the pork before roasting it and do you do it in a regular stove? At what temperature and for how long.
I would think that you could use the Fitday numbers for pork rind.
Regards
Joe
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