Tue, Jun-18-02, 12:11
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Senior Member
Posts: 2,044
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Plan: Atkins
Stats: 050/029/000
BF:
Progress: 42%
Location: Pennsylvania
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Bebe, I wouldn't think there would be any carbs in your pork skin. Pork rinds are deep fried pork skins and most of the fat acutally fries out, that's why they are so crunchy--it's mostly cellular structure.
I love the fat cooked on a steak. Again, no carbs.
Eat up and enjoy!
Carol
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