Go to the thread I have listed and try this it is good. I changed it a bit though. First you should really kind of try to warm your cream cheese in the microwave a bit first as it will blend better with the melted butter and chocolate. I also used the splenda by the spoonful that is equivalent to sugar rather then the packets as I did not like it much the first time. In doing so then, I used 12 teaspoons of splenda and 1 tablespoon of brown sugar twin and it was very good.

I have made it twice, the second time was with my changes above and it is yummy. I only eat a tiny bite at a time and I just butter a tiny, tiny little pan to bake it in.

http://forum.lowcarber.org/showthre...light=toblerone

Cindy