Hi people!

Someone on this forum very kindly advised me to use Wasa crackers instead of normal wholewheat crackers, which I have been doing .

And then this morning while buttering my Wasa cracker I just wondered why... apart from the fact that they taste much better ....(I also felt a bit dumb at not wondering long before, I mean I'm normally a little more on the ball...)

Thanks for any info
C.