Tue, Jun-04-02, 14:29
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Senior Member
Posts: 143
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Plan: Atkins
Stats: 226/198/140
BF:
Progress: 33%
Location: Toronto
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water chestnut flour
since i've seen on the thread that water chestnut flour works really well as a coating for things when fried, would it also work as a thickener for things like stews, sauces etc?
Deb
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