thank heavens eggs are on sale right now and that my dog loves egg yolks!

my first experiment fell though tasted okay. I read up on angel food cakes on line, and they claim that gluten is important to the structure...which is bad new for me because I don't want to use any!

This cake I used all almond flour, tho--next time I'll half and half it with rice flour AND cook it at a lower temp (which I also read can keep them inflated better). I did only use 1/2 c Splenda, which was plenty sweet for me.

More reports to come (and maybe more deer food to toss into the back yard!)