Thread: SOY versus WHEY
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Old Thu, May-30-02, 12:49
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Janice Janice is offline
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Posts: 428
 
Plan: Meat, leaves, & berries
Stats: 192/175/160 Female 5'8"
BF:
Progress: 53%
Location: Calgary, Alberta
Wink Uh, yeah .... kinda like that ...

I have to admit, the "natural" ie. unflavoured is not special. However, I mix it with greens and Udo oil and find it very palatable. On its own tho, not great. If you're interested in greens, I think I've tried them all and Sangsters makes "Mega Greens" and it's the best tasting. Kind of marshmallow-y, so when added to the drywall compound, I mean, soy powder, it's really quite good. Alternatively you could cut it halfnhalf with the too sweet vanilla flavoured.

I dunno, anybody have any better suggestions?

Janice
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