I was really thinking about this for a while. What is high-carb? The traditional "healthy" diet is 70%C/15%P/15%F. Is low-carb anything lower than that?

Or a balanced diet, what's that? One third of each: Protein, Carbs and Fat? Above 33% is high, below 33% is low?

The percentage method is skewed depending on the caloric intake too. So is it by the grams count?

It seems like an impossible task, but who knows? Take a shot at your own definition.

Wa'il