Wed, May-22-02, 19:28
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Senior Member
Posts: 225
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Plan: low carb
Stats: 146/132/130
BF:
Progress: 88%
Location: East Coast
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yellow cheese
Hi Fishburg, In her book, "The Schwarzbein Principle," Dr. Schwarzbein recommends the same thing....no yellow cheese. It has to do with the chemical additives.
But, I have wondered if the "no yellow" rule applies to high quality cheddars and other lovely yellow and orange cheeses as well as to the nasty yellow American Kraft/Borden type waxy pieces?
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