Yeah, I have a penchant for disgusting processed meats from my childhood. Just rediscovered Vienna sausages. Just throw a pop-top can in my bag for a quick snack at work. I know they’re gross but they’re yummy (I think) and sooo convenient. They have a couple of carb grams, but only 3 of those little buggers tides me over between meals. However, If I hit a stall, the first thing I’ll cut out is processed meat based on the advice of y’all (and the fact that I shouldn’t like a food too much) .

henbane