I just started on Atkins, so ignore me if you want.

I noticed when I started using FitDay that it was almost impossible to stay under 20 grams of carbs a day and still eat as many vegetables as Atkins recommends (even when subtracting fiber). So I cut back significantly and that did the trick. I notice your menu has quite a few veggies. Could this be it?

The other thing is: Could you be tweaking it too much? Maybe trying to make only one change at a time and watching yourself for a week? Just thinkin.

Henbane