Sorry everyone, I hit enter by mistake!!

10 oz whipped peanut butter
8 oz softened cream cheese
2 cups cool whip
2 cups 10 x powdered sugar
1 tsp vanilla

2 Graham cracker crusts

Mix cream cheese and peanut butter til light and fluffy. Add sugar, cool whip and vanilla. Pour into pie crusts and freeze.

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Seems to me that you could still use the peanut butter and cream cheese. Maybe whipping cream instead of cool whip and splenda instead of 10x sugar. However, I'm not sure if the consistency would be the same. I would also leave out the crusts.

Thanks for any thoughts you may have on this recipe!!