Mon, May-20-02, 00:40
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Registered Member
Posts: 25
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Plan: Atkins
Stats: 184/174/158.7
BF:
Progress: 40%
Location: Melbourne
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Cooking with Splenda
Hi Everyone,
I followed a recipe that I found on this site which called for Splenda to be 'melted' in the microwave with butter.
WELL, not only did the Splenda not melt, it turned into really sticky, solid lumps of goo!
Has anyone else had success with 'melting' Splenda?
JP
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