Fri, May-17-02, 23:09
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Everyday Sane Psycho
Posts: 7,075
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Plan: Bernstein, Keto IFast
Stats: 385/253/160
BF:14d bsl 400/122/83
Progress: 59%
Location: Durham, NH
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I only have one thing to say...
Thank you!!!!
Ok here's more...
I've tried almonds, porkrinds and parmasian cheese.
This Chestnut flour is so much better because All you taste for the breading is the buttery flavor not the strong flavors of the others that I used.
so once again... Thank you!!!
Oh I mixed alittle parm cheese into the flour for parmasian chicken. MMMMMmmm.!!
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