I've been delighting in my first couple of weeks on a low-carb diet. I get to eat stuff I loved as a child but stopped eating as soon as I learned "fat is bad." Like devilled eggs, bacon and salami.

I've been eating dry italian salami in big chunks! But today I looked at the ingredients and saw sugar! Do they put sugar in EVERYTHING?! Ugh! I'm going to have to try to find sugarless salami now. Because I love it and don't want to stop eating it! Anyone know of any brands that make it? Or if the amount of sugar in salami is prohibitive at all?

thx
henbane