Even though we thought they were icky, someone else might want to try them and may even have a different view on them. I just checked the label, yup soy flour and soy protein, but that's not what leaves the aftertaste, though I don't like soy much either. Hubby thought it was the Splenda, but I use that all the time, so it has to be something else...

Anyway, just wanted to see if anyone else had partaken in their joys